In the culinary arts, the word spice refers to any dried part of a plant, other than the leaves, used for seasoning and flavoring a recipe, but not used as the main ingredient. Why not the leaves? Because the green leafy parts of plants used in this way are considered herbs.
Every other part of the plant, including dried bark, roots, berries, seeds, twigs, or anything else that isn't the green leafy part, is considered a spice. Today, India is the world's largest consumer, producer, and exporter of spices.
Raj Enterprise is here with all the essential spices that are native to India and other parts of the world. We facilitate the best customer supportive platform, for the customers to purchase the variety of spices.
Check our awesome Spices Products
Ajwain | Javantri | Rai |
Alsi | Jeera | Rock Salt |
Black Salt | Kali Jeeri | Sauf |
Clove | Keshar ( Saffaron) | Shahjeera |
Dalchini | Lasun | Sopari |
Dhaniya | Methi | Sunth / Ginger |
Elachi | Nagkeshar | Suva |
Elachi (Badi/black) | Pepper ( White) | Tamalpatra |
Grapes ( Black raisins with seed) | Pepper (black) | |
Haldi | PippaliMool ( Ganthoda) |